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Baker College Port Huron Culinary Students Win in State Championship

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PORT HURON, Mich. – Baker College of Port Huron’s Culinary Institute of Michigan (CIM) student chefs continue to outpace the competition, recently taking seven of nine medals in the SkillsUSA 2016 Michigan Post-Secondary State Championship.

For full Press Release, click here.

Baker-Mejia_commercial_baking_gold.jpg  Baker-McKenzie_culinary_arts_gold.jpg

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