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Michigan Business Network: Edge - Top 2

What Happens with a Restaurant’s Extra Food?

business spotlightWhat happens when restaurants with left over food want to be benevolent and give it to people in need throughout the community? Well, there are a lot of barriers. We find out exactly what happens and what is being done to overcome those barriers to give restaurants the opportunity to be generous from Brian DeBano, president and CEO of the Michigan Restaurant Association.

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