Chris Holman spends some time with James Berg, Managing Partner, Essence Restaurant Group, Grand Rapids, MI.
Watch James and Chris discuss issues impacting the restaurant industry.
He owns 3 very popular restaurants in GR and is very active and outspoken about all the Covid-related stresses affecting the restaurant industry.
He covers what they’ve done to navigate and what they’re doing to rebound (including re-opening one of their popular restaurants that closed last year: Grove).
What are your thoughts on hiring and retention of your current team?
How has the last year and a half been for Essence?
What do dining establishments have to do in order to sustain long term?
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