The State has developed a set of resources to help restaurants with their operations during the pandemic. Several State Departments are hosting a webinar for restaurant owners and representatives on Tuesday, January 5, from 3:30 – 4:15 p.m. to discuss the financial, health and workplace safety resources available.
Updated information on resources and programs will include:
- MEDC: COVID-19 Grants and Resources
- MIOSHA: Ambassador Program
- Dept. of Treasury: Tax Withholding Extension
- MDHHS: Restaurant Meal Program, Epidemic Orders and Vaccine Distribution
— LIVE Q&A — |
Sean Egan, Michigan COVID-19 Workplace Safety Director, will be answering your workplace safety questions about state expectations and worker’s health and safety requirements.
3:30 p.m. EST
Tuesday, Jan. 5
Join using Microsoft Teams
