Statewide program provided at no cost to 2,000 Michigan registrants
WHAT: The Hospitality Training Institute of Michigan (HTIM) is kicking off the first round of the 2024 classes of its Hospitality Business Management course, a 12-week comprehensive training program designed to quickly advance careers and grow Michigan’s hospitality industry.Programs will be offered throughout the state beginning this week in Detroit, Lansing, Grand Rapids, Traverse City, Marquette and more, and consists of both virtual and in-person instruction.
Following a successful pilot of about 100 students, HTIM is offering this course, a $2,500 value, at no cost to the first 2,000 registrants. As an added incentive, HTIM will include $500 for the first 2000 participants who graduate from the program.
WHEN: Wednesday, January 10, 2024 at 10 a.m.
WHERE:
- Michigan Restaurant & Lodging Association, 225 W Washtenaw St., Lansing, MI 48933
- For media interested in attending remotely, please register for the Zoom meeting here.
WHO:
- Justin Winslow, President and CEO, Michigan Restaurant & Lodging Association
- Dan Roma, Chief Financial Officer, National Coney Island
- Nickole Neeley, HTIM graduate; Supervisor at Mainstreet Ventures Restaurant Group
- Jean Lanfear, HTIM Board Member; Vice President of Human Resources, Patton Wings, Inc.
- Austin Smith, HTIM graduate; Restaurant Manager, Bordeaux, Crowne Plaza Lansing West
About the Hospitality Training Institute of MichiganThe Hospitality Training Institute of Michigan (HTIM) provides individuals with the quality training to advance their skill sets, grow operational knowledge, and expand attributes necessary for advanced careers in the hospitality industry. Learn more at HTIM.com.
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