Regulation of Large Livestock Farms is Not Working for Farmers or the Environment
Concentrated Animal Feed Operations (CAFOs) typically refer to large livestock farms where animals are confined within a relatively small area, rather than being fed through grazing or foraging in open fields. These facilities are designed for the cost-efficient large-scale production of meat, milk, or eggs and have become critical to global food supply chains. While CAFOs help meet demand for affordable protein, they also generate large quantities of animal waste that can pose environmental and public health concerns. CAFO waste is primarily manure and is typically disposed of by applying it to crop fields as an organic fertilizer. When applied appropriately, the land application of manure is a sustainable and beneficial practice. However, CAFOs are industrial-scale agricultural operations and produce industrial quantities of waste. When more manure is spread on a field than the land can absorb, the waste may leach into groundwater or runoff into surface waters, polluting rivers, lakes, and streams. Current approaches to CAFO waste regulation have imposed costly restrictions on farmers without adequately protecting Michigan’s environment and residents. The environmental and public health threats of CAFO waste deserve increased attention from Michigan policymakers. IN A NUTSHELL — Concentrated Animal Feed Operations (CAFOs) create immense amounts of animal waste—largely manure. While valuable as fertilizer, CAFO waste is often produced in quantities that exceed local demand. In such areas, CAFO waste is applied in excess, contributing to water pollution. — Environmental regulation of CAFOs largely depends on the use of ‘best management practices’ that are costly to farmers and unreliable for pollution control. — CAFOs could be permitted in a way that allows more efficient agricultural production while better protecting the environment. Before this approach can be adopted, environmental regulators must have the resources to understand where water pollution is coming from, allowing them to address problem areas without imposing unnecessary restrictions on farming operations. |
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