Michael Rogers, vice president communications for the Small Business Association of Michigan, talks with Jeff Eddington, owner of Mountain Town Brewing Company and Mary Wallace, owner of Wallace Scones.

From Mountain Town’s website: “In 1996 Mountain Town Station Brewing Co. & Steakhouse opened its doors as a premier restaurant, wine cellar and micro brewery; and has grown ever since in its menu concept, wine inventory and beer recipes. In 2007, a separate company was formed called Mountain Town Brewing Company. This new brewery operation is strictly manufacturing and packaging using the same recipes that have been successfully developed for years at the brewpub.

In 2008, shipments of beers such as the Gamblers Golden Ale, Railyard Raspberry Wheat and Cow Catcher Red Ale were flying out of the brewery and into restaurants and bars across Michigan, Indiana and Ohio. Look for these and many more beers at your favorite bar and restaurant. If they don't have our beers request that they be put on tap!” From the Wallace Scones website: “Wallace Scones is a small Michigan business started by two retired Nurses in response to the overwhelming success of selling their homemade scones to friends and co-workers. Using Grandma’s basic scone recipe and adding Michigan grown products, a variety of scones are offered in markets throughout southeast Michigan. Wallace Scones have no preservatives, no additives, and an ingredient list my grandmother would have approved. When these frozen scones are baked, the aroma fills the house, bringing back the memories of our family times together.”

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