In Partnership With
PORT HURON, Mich. – Baker College of Port Huron’s Culinary Institute of Michigan (CIM) student chefs continue to outpace the competition, recently taking seven of nine medals in the SkillsUSA 2016 Michigan Post-Secondary State Championship.
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In Partnership With
The Detroit Regional Chamber’s annual Mackinac Policy Conference. Chris Holman speaks with Tony Stamas, President & CEO, Midland Business Alliance at Media Row in the Grand Hotel, while at the
Michigan AEYC qualified for Going PRO Talent Fund support LANSING, Mich. — Capital Area Michigan Works! (CAMW!) proudly presented a ceremonial check to representatives from the Michigan Association for the
The Detroit Regional Chamber’s annual Mackinac Policy Conference. Chris Holman speaks with Tom Kelly, CEO / Executive Director, Automation Alley, at Media Row in the Grand Hotel, while at the
The Detroit Regional Chamber’s annual Mackinac Policy Conference. Chris Holman speaks with Tony Stamas, President & CEO, Midland Business Alliance at Media Row in the Grand Hotel, while at the
Michigan AEYC qualified for Going PRO Talent Fund support LANSING, Mich. — Capital Area Michigan Works! (CAMW!) proudly presented a ceremonial check to representatives from the Michigan Association for the
The Detroit Regional Chamber’s annual Mackinac Policy Conference. Chris Holman speaks with Tom Kelly, CEO / Executive Director, Automation Alley, at Media Row in the Grand Hotel, while at the