In Partnership With
MUSKEGON, Mich. – Baker College of Muskegon’s Culinary Institute of Michigan (CIM) hot food team earned a silver medal at the American Culinary Federation (ACF) Central Regional Culinary Salon in St. Louis, Missouri, March 11-13.
For full press release, click here.
In Partnership With
Lorri Rischar, MBA, Owner & CEO, EDGE Partnerships, Lansing, Marquette, Chicago, joins Becky Burtka, VP of member engagement, Michigan Chamber, Lansing, MI. Together they Co-Host the new MBN show “BOLD
Thursday June 19th, Chris Holman was on the road to Eaton Rapids, Michigan, to join others gathered for a 60th Anniversary celebration for Dowding Industries.
MBN Speaker Series: Thursday, June 19th MBN was joined by Peter Terryn, enjoy the video below if you weren’t able to be with us on that holiday.
Lorri Rischar, MBA, Owner & CEO, EDGE Partnerships, Lansing, Marquette, Chicago, joins Becky Burtka, VP of member engagement, Michigan Chamber, Lansing, MI. Together they Co-Host the new MBN show “BOLD
Thursday June 19th, Chris Holman was on the road to Eaton Rapids, Michigan, to join others gathered for a 60th Anniversary celebration for Dowding Industries.
MBN Speaker Series: Thursday, June 19th MBN was joined by Peter Terryn, enjoy the video below if you weren’t able to be with us on that holiday.