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Building a Sustainable Food Economy

EventsAn afternoon panel discussion on Wednesday, May 27, during the Detroit Regional Chamber of Commerce’s 2015 Mackinac Policy Conference, focused on Supply and Demand: Building a Sustainable Food Economy. Panelists discussing the topic included Craig Edsill, President, Clemens Food Group, of Pennsylvania; Walter Robb, Co-CEO, Whole Foods Market; Michigan U.S., Senator Debbie Stabenow; and out of Ferndale, Michigan, Garden Fresh Gourmet’s Vice Chairman, Dave Zilko.

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